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100% artisanal, with no GMOs, "Ibérico de Bellota" Ham (also knows as "Pata Negra" or Black hoof)

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Quality guaranteed since 1890

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Antibiotic and Hormone free

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Intense and persistent flavour

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Cured for a minimum of 36 months

Full control over the production process, from pig's breeding to fully curing process of the Ham
Delicately hand carved by the best professional in Spain